Via Montenegro, 08020 San Teodoro (Sassari)
The restaurant was founded in San Teodoro in 2004 and offers a breathtaking view. His search for typical Sardinian flavors is rewarded with the Certification of Typical Regional Restaurant of the Region of Sardinia. Bring to the table a simple kitchen without frills, tasty and meditteranean. A typical restaurant where style, simplicity and family atmosphere are at home.
The seafood menu exalts the flavours of the local fish. The land menu instead offers a selection of what is born and grows in the countryside of Gallura. The fixed menus offered are prepared for a minimum of 2 people. Local and top quality raw materials are the basis of the typical cuisine proposed.
Open from Easter to 1st October. Available for banquets and ceremonies out of season.
(Translated with google translate)
Everyone
Reservation needed
Set menu
1
200 Guest
The telephone number is:
By calling the phone number I declare that I am of age and accept the terms and conditions of use and privacy policy.