Via Morielle 45 - Sabbionara, 38063 Avio (Trento)
The Antonelli family has always counted among its vineyards the native varieties of Vallagarina and Terra dei Forti. Their Agritur is an excellent restaurant, whose dishes respect the rural tradition; the products used come directly from the family gardens, the rabbits are reared on the farm and the eggs used are chickens that scrape near the house. Special are the cured meats, handmade by the owner of the house, only with meats from Trentino, certified by Slow Food;
What the company does not produce directly comes from farms and craftsmanship in the country, such as cheese from the Social Cheese Factory of Sabbionara.
(Translated with google translate)
Everyone
Reservation recommended
À la carte
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