Loc. Mensanello 34, Colle di Val d Elsa 53034 Colle di Val d'Elsa (Siena)
In the restaurant of Tenuta di Mensanello you can enjoy traditional Tuscan dishes, made with: the farm's own cured meats, meat from pigs raised in the wild, extra virgin olive oil from the farm's mill and other products from local farms (km 0). All this is accompanied by DOCG and IGT wines and craft beers produced on the farm.
Customers can choose from the following options (varying depending on the seasonality of the products):
-agree on a menu for groups exceeding 10 px.
-order a la carte
-choose a tasting route based on vno and oil.
On the menu, the restaurant offers traditional local dishes, of which we emphasize The short supply chain given by the meat from the farm-raised pigs, from which the cured meats and ingredients for the main courses offered are produced.
In addition, any products at the table not produced by the farm are from local and neighboring farms (km 0).
The restaurant requires reservations. It has an indoor capacity of about 50 seats and a covered outdoor veranda (with a view) of about 120 seats.
On request, it is possible to conduct tastings of the farm products and organize social events. All products can also be purchased directly from the farm.
Everyone
Reservation recommended
Up to 100
Set menu + À la carte
35€
20
150 Guests
70.00€
Yes