Restaurants in Minerbio
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In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm
- Seats: 26
- Events and ceremonies up to: 50 Guests
Restaurant open to public
From
35.00€
per person
- SPECIAL
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In a typical farmhouse of the late 19th century in the Emilia plains, the restaurant serves traditional local cuisine.
Restaurant open to public
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In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
- Events and receptions: Parties & Celebrations, Weddings, Tastings / Food events
- Seats: 60
Restaurant open to public
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La Rocchetta: eating well in Ferrara for events and ceremonies.
- Events and receptions: Parties & Celebrations, Weddings, Educational farm
Restaurant open to public
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Agriturismo La Sapienza: The hospitality of the past with the luxury of our days
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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surrounded by greenery, the agritursimo La Bisana offers home cooking that highlights the flavors of genuine products used.
- Events and receptions: Parties & Celebrations, Weddings, Educational farm
Restaurant open to public
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At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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In the Parco dei Gessi Bolognesi area, the restaurant offers traditional Bolognese dishes. By reservation only.
Restaurant open to public
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An organic farm, between Bologna and Ferrara, where you can take refuge and dine among nature, flavours of the past and relax. Organic, vegetarian and healthy dishes.
Restaurant open to public
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In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
Restaurant open to public
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Not far from the city of Ferrara, typical local dishes reinterpreted in a modern way, accompanied by DOC wines and craft beers.
Restaurant open to public
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