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In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
On the border between the provinces of Modena and Bologna, in a courtyard of the end of the 19th century, traditional local cuisine; raw materials of the territory.
In a 1700 house surrounded by greenery, the restaurant offers home cooking with typical Emilian dishes.
In a typical farmhouse of the late 19th century in the Emilia plains, the restaurant serves traditional local cuisine.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
Restaurant in the countryside between Bondeno and Fianale Emilia. Simple and genuine cuisine, like the one of the past, made of excellent ingredients and ancient knowledge.
surrounded by greenery, the agritursimo La Bisana offers home cooking that highlights the flavors of genuine products used.
La Rocchetta: eating well in Ferrara for events and ceremonies.
In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
An organic farm, between Bologna and Ferrara, where you can take refuge and dine among nature, flavours of the past and relax. Organic, vegetarian and healthy dishes.
Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.