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Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
A family-run agriturismo in the heart of Romagna with swimming pool.
In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
In the countryside of Faenza, among vineyards and orchards, you can enjoy a typical menu of Romagna cuisine with high quality organic products.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.
A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.