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Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.