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Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In the heart of the Parmesan plain, the Fondo della Grande Selva holiday farm offers a cuisine that uses products from its own farm.