Restaurants in San Leo
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The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
Restaurant open to public
From
30.00€
per person
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Family-run and faithful to the best tradition of Romagna, the farmhouse was founded in 1989, among the first in Romagna, on the beautiful hills of the hinterland of Rimini.
Restaurant open to public
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The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
- Events and receptions: Parties & Celebrations
Restaurant open to public
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In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
- Events and receptions: Parties & Celebrations, Weddings
- Events and ceremonies up to: 200 Guests
Restaurant open to public
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Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
Restaurant open to public
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In the heart of the Romagna countryside, a few steps from the coast and its entertainment, an environmentally friendly village where you can enjoy typical dishes in a large park.
Restaurant open to public
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Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
Restaurant open to public
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