Restaurants in Aquileia
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The Agriturismo, in the heart of the Friuli plains, is located a few kilometers from Udine, in an area of great agricultural and cultural interest.
- Events and receptions: Parties & Celebrations, Weddings, Educational farm
- Seats: 60
- Events and ceremonies up to: 90 Guests
Restaurant open to public
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Situated in a splendid and comfortable position in San Pier d'Isonzo, it offers its guests a restaurant with typical and genuine dishes.
Restaurant open to public
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Winery with tasting of its own products.
- Events and receptions: Tastings / Food events
- Seats: 74
Restaurant open to public
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We are pleased to welcome you in our agritourism restaurant where you can rediscover the flavors of true Friuli
Restaurant open to public
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Hot meals prepared with products of own production that trace the typicality of Friuli.
Restaurant open to public
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It proposes in its agritourism restaurant the culture of typical local farmers dishes using high quality agricultural products.
Restaurant open to public
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The Agriturismo Stocco Farm is the door open to the scents and the history of the Friuli region.
Restaurant open to public
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The Agriturismo Al Cjasal in simplicity offers a warm welcome, good cuisine, excellent wines, relaxation and convenience.
Restaurant open to public
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In an old 18th century farmhouse located in the countryside south of Udine, the restaurant offers typical local dishes and tastings of products from its own farm.
Restaurant open to public
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Il Ristoro offers the availability of table seats proposing cold dishes using products such as seasonal vegetables.
Restaurant open to public
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Typical dishes of the Gorizia tradition, cold cuts, wines and vegetables of own production, near the border with Slovenia a few steps from Gorizia.
Restaurant open to public
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At the farm you can still taste the traditional local products grown or reared on the farm
Restaurant open to public
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And 'the typical local Friulian, the frasca, where hospitality and spontaneity are at home.
Restaurant open to public
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The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.
Restaurant open to public
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