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Rediscover Friuli through the kitchen, tasting traditional dishes prepared with the company's products. Family Climate. It is possible to organize private events.
The Agriturismo, in the heart of the Friuli plains, is located a few kilometers from Udine, in an area of great agricultural and cultural interest.
The farm is family-run and is located in Buttrio, south-east of Udine, in an environment with a strong wine vocation.
The farm is located near the hills of Faedis, in an area of the eastern hills of Friuli with a wine vocation where tranquility and nature are the masters.
La Lobie farm is the ideal place for a break and a snack during all the months of the year.
In the heart of the Collio Goriziano near the border with Slovenia, surrounded by vineyards, chestnut groves and cherry trees, produce fine wines and offer a traditional cuisine
The Agriturismo Fam. Bertossi offers the ideal combination between the peace of the countryside and the fun of the mountains.
The Agriturismo Stocco Farm is the door open to the scents and the history of the Friuli region.
It offers refreshments with typical dishes of traditional Friulian cuisine
In an old 18th century farmhouse located in the countryside south of Udine, the restaurant offers typical local dishes and tastings of products from its own farm.
We are pleased to welcome you in our agritourism restaurant where you can rediscover the flavors of true Friuli
the Agriturismo San Floreano offers the possibility to taste typical dishes of the Friulian cuisine at the foot of the Carnic and Julian Alps.
Winery with tasting of its own products.
A Paradise of the palate where you can eat very well with little
Simple but pleasant farmhouse where you can taste the traditional dishes of Friuli
Nestled between the slopes of the eastern hills of Friuli, the farm offers refreshments in a typical and traditional environment.
Typical dishes of the Gorizia tradition, cold cuts, wines and vegetables of own production, near the border with Slovenia a few steps from Gorizia.
And 'the typical local Friulian, the frasca, where hospitality and spontaneity are at home.
The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.
The restaurant serves typical Friulian home cooking based on seasonal products. DOC wines and grappa from the area.