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Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
Homemade Ligurian dishes prepared with the use of local and corporate products and to be enjoyed in a warm and welcoming atmosphere.
Castagneto was born thanks to a dream. The choice to live in the countryside with the life times regulated by the sun, the moon, the rain and the wind.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
A few kilometers from the sea, the ideal place for those who love nature, animals and fresh and genuine food. Own production of honey, oil, spices, vegetables, jams, meats, eggs.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
La Giorgetta, a typical holiday farm in Piedmont, is located in the environments of the ancient Giorgetta farmhouse, in the heart of the Alexandrian countryside.
The menu will almost exclusively be represented by our products.
Located in Ovada on the gentle hills of Alto Monferrato, the farmhouse is surrounded by orchards, cultivated fields and vineyards.
The Farmhouse "in Breiga" is located in the heart of the Valle Spinti of the Ligurian Ligurian Apennines.
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
A structure recovered with passion and respect for the traditions of our Borbera Valley.
The restaurant of this agricultural cooperative offers traditional Piedmontese dishes, close to tradition and far from the chaos.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
The company is located on an area bordering the Regional Natural Park of Beigua, occupies an ancient patrician building completely renovated. Ligurian cuisine in general.
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.
In the Upper Valle Scrivia, it offers a home cooking with Ligurian specialties and family atmosphere. Ideal for families, with educational farm for schools.
In the scattered municipality of Val Borbera, in the territory of the hamlets of Mongiardino Ligure, it is possible to taste the Montèbore, a unique cheese.
Located in Val Trebbia, in San Martino, near Bobbio, the restaurant offers typical cuisine of Piacenza and Bobbi in particular.
Sui Colli Tortonesi, a family-run farm that offers traditional Piedmontese dishes, influenced by different cultures.
The Mulino di Lerma is found in the woods of the Spinola medieval castle, right outside the town of Lerma, nestled in the Parco Naturale delle Capanne di Marcarolo
Farmhouse family run farm, located in the city, but surrounded by greenery. Fixed menu with typical Ligurian dishes.
In Alta Valle Staffora, a few minutes from the medieval village of Varzi, a rustic place where modernity and tradition come together to delight the palate.
Family-run, it is located 1 km from the sea; its cuisine is traditional, with genuine ingredients and use of farm products that can be tasted in the company.
The agriturismo Cà del Monte is located in one of the most suggestive sites of the Oltrepo Pavese. The adjacent La Cucina di Anna offers a restaurant service.
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.