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Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
Typical home cooking, approaching the dishes of the valley tradition.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.