5 km from the beaches of the Marine Protected Area Sinis Mal di Ventre, overlooking the Gulf of Oristano, traditional Sardinian home cooking based on the company's products.
The restaurant offers typical cuisine in the area: the pastoral-peasant tradition accompanies seafood menus, creating a variety of portions to satisfy all palates.
In the Sinis countryside, about ten kilometers from the capital and less than 5 from the sea, Sardinian dishes and wines can be enjoyed in a typical style setting.
Immersed in the unspoiled Mediterranean scrub a few steps from the sea and the most famous mining villages of the Sulcis Iglesiente, Sardinian products based on km 0.
The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan