Restaurants in Vandoies
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We put on our plates and glasses what grows in our vineyards, fields, gardens, fields and stables. Real slow food with a 0 kilometre guarantee, instead of industrial fast food.
- Events and receptions: Parties & Celebrations, Weddings, Tastings / Food events
Restaurant open to public
From
15.00€
per person
Last contact
The Agritur Majon da Mont, in Val di Fassa, welcomes all those who wish to enjoy a good lunch or dinner with typical products.
Restaurant open to public
From
30.00€
per person
Last contact
The Agriturismo Ta Ciajaa, Ladin name to define "your home", is located at the beginning of Val San Nicolò, in the locality of Sauch, Val di Fassa.
Restaurant open to public
From
30.00€
per person
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Agritur Mas Da la Val offers typical cuisine at good prices and tastings of farm products and / or companies at km 0.
Restaurant open to public
From
25.00€
per person
Last contact
The company is located at Vado di Cadore, 900 meters above sea level, offering 40 seats.
- Events and receptions: Parties & Celebrations
- Seats: 40
Restaurant open to public
Last contact
In the vicinity of Bressanone, lunches and dinners based on South Tyrolean recipes made with products at km 0; organizing events also for large groups.
- Events and receptions: Parties & Celebrations, Tastings / Food events
- Seats: 100
Restaurant open to public
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Located among the most beautiful mountains of the Belluno Dolomites, surrounded by woods and meadows where cattle and horses graze, you can taste typical dishes
Restaurant open to public
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Farmhouse immersed in the unspoilt nature of the Dolomites near San Martino in Badia. In summer, its refuge under the Sasso Putia transforms into an inn with Alta Badia delights.
Restaurant open to public
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The Agritur Ranch is located in the beautiful Val di Non, a vast plateau that welcomes orchards and forests in a frame of mountains. Typical Trentino cuisine.
- Events and receptions: Educational farm
Restaurant open to public
Last contact
This fantastic Agritur in Val di Fassa is the home of a small family of farmers, sons of farmers, who finally managed to realize a dream.
Restaurant open to public
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