Restaurants in Firenzuola
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Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
Restaurant open to public
There is only one agriturismo to Firenzuola
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In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
- Seats: 50
Restaurant open to public
From
45.00€
per person
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Ideal location for events of any kind: birthdays, baptisms, communions, anniversaries, weddings, business dinners on the shores of Lake Bilancino.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
- Seats: 140
- Events and ceremonies up to: 140 Guests
Restaurant open to public
From
30.00€
per person
- SPECIAL
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Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
- Seats: 30
Restaurant open to public
From
30.00€
per person
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Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
Restaurant open to public
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On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
Restaurant open to public
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Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
- Events and receptions: Educational farm
Restaurant open to public
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On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
Restaurant open to public
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In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
Restaurant open to public
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Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
Restaurant open to public
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Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
- Events and receptions: Educational farm
Restaurant open to public
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On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
Restaurant open to public
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In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.
- Events and receptions: Tastings / Food events
Restaurant open to public
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We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
- Events and receptions: Parties & Celebrations
- Seats: 40
- Events and ceremonies up to: 40 Guests
Restaurant open to public
From
40.00€
per person
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