Restaurants in Ozzano dell'Emilia
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Our restaurant is the ideal place to organize weddings, corporate events, birthdays, lunches / dinners and tastings of our wines.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
- Seats: 130
Restaurant open to public
From
40.00€
per person
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The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.
- Events and receptions: Educational farm
- Seats: 20
Restaurant open to public
From
18.00€
per person
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In a typical farmhouse of the late 19th century in the Emilia plains, the restaurant serves traditional local cuisine.
Restaurant open to public
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Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
Restaurant open to public
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On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
Restaurant open to public
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Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
Restaurant open to public
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The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
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In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
Restaurant open to public
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Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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On the slopes of the hills of Bologna, a few steps from the center of Castel San Pietro Terme, ideal for discovering the authentic flavors of Emilia-Romagna.
Restaurant open to public
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Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cā QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
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Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
- Events and receptions: Educational farm
Restaurant open to public
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Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
- Events and receptions: Educational farm
Restaurant open to public
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The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
- Events and receptions: Tastings / Food events
Restaurant open to public
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Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
- Events and receptions: Educational farm
Restaurant open to public
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Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
Restaurant open to public
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The farm is located just 2 km from the center of Imola on the hills, just 800 m from the racetrack. For a dinner of relaxation and traditions with products at km 0.
Restaurant open to public
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In the Parco dei Gessi Bolognesi area, the restaurant offers traditional Bolognese dishes. By reservation only.
Restaurant open to public
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A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.
Restaurant open to public
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Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
Restaurant open to public
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On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
Restaurant open to public
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An organic farm, between Bologna and Ferrara, where you can take refuge and dine among nature, flavours of the past and relax. Organic, vegetarian and healthy dishes.
Restaurant open to public
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In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
- Events and receptions: Parties & Celebrations, Weddings
- Events and ceremonies up to: 200 Guests
Restaurant open to public
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In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
Restaurant open to public
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