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Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
Typical home cooking, approaching the dishes of the valley tradition.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.