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In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
The kitchen is simple and offers the products of the company.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
The Agriturismo is a completely renovated rural house where you can visit the museum of agricultural equipment.
Since 2002, chef Francesco Villano and his team have been running the historic trattoria. In addition to the traditional menu inspired by Piedmont organizes evenings of fish.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
An oasis surrounded by nature, a magnificent place a stone's throw from the Regional Park of La Mandria to enjoy the typical Piedmontese cuisine.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.