Learn more about ranking of our offers
In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
In a farm surrounded by greenery 20 minutes from Turin, typical Piemonte cuisine with products at km 0. Organizing weddings and private events.
Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pņ where in the beautiful days you can make wonderful walks.
The farm offers catering in a farmhouse of 1700, completely renovated.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
The kitchen is simple and offers the products of the company.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
The Counts of the Servant is a farm located at the gates of the gentle valleys of the Monferrato, the heart of what is historically defined as the hill of Turin.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
Since 2002, chef Francesco Villano and his team have been running the historic trattoria. In addition to the traditional menu inspired by Piedmont organizes evenings of fish.
Typical home cooking, approaching the dishes of the valley tradition.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
A typical farmhouse in the Piedmont countryside with a small museum of ancient peasant instruments inside.
The Agriturismo is a completely renovated rural house where you can visit the museum of agricultural equipment.
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
Our place is Val Pellice. The village is Bibiana, at its entrance. The Monviso behind, the look that embraces Turin and Saluzzo.
Immersed in the green hills of lower Monferrato, a typical Piedmontese cuisine with seasonal products at km 0.
An oasis surrounded by nature, a magnificent place a stone's throw from the Regional Park of La Mandria to enjoy the typical Piedmontese cuisine.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.
-