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We put on our plates and glasses what grows in our vineyards, fields, gardens, fields and stables. Real slow food with a 0 kilometre guarantee, instead of industrial fast food.
In the vicinity of Bressanone, lunches and dinners based on South Tyrolean recipes made with products at km 0; organizing events also for large groups.
In a traditional 14th-century Alpine farm, the restaurant proposes typical South Tyrolese homemade recipes. It is possible to organize private parties.
Farmhouse immersed in the unspoilt nature of the Dolomites near San Martino in Badia. In summer, its refuge under the Sasso Putia transforms into an inn with Alta Badia delights.
In the sunny Val di Non, the Osteria Contadina del Maso Kofler, a restaurant at Km0 that uses the products of the organic farm, is a simple and welcoming place.