Surrounded by vineyards and olive trees, small family-run farmhouse with traditional Tuscan cuisine. Panoramic terrace. Necessary to book a few hours in advance.
Agriturismo Il Podere is a typical stone Umbrian farmhouse dating back to the early 1800's, carefully restored according to its original structure, with anti-seismic criteria.
A simple and refined place, genuine flavor tasting, delicacies and local menus. Professional service with high quality, assure the best offer for any event
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
In a panoramic position on the top of a hill, on the border between the towns of Gubbio and Pietralunga, the restaurant offers homemade dishes according to tradition.
On the border with the Natural Park of Cavriglia, among the hills of Chianti, ancient recipes of Tuscan tradition made with products at km 0, accompanied by wines of the house.
The Umbrian cuisine of our restaurant is made of fresh and home-made traditional dishes with raw materials collected in the day from our vegetable garden.
Typical Umbrian farmhouse at the foot of the ancient castle of Ripa, surrounded by nature, a few kilometers from Assisi and in the vicinity of Lake Trasimeno.
La Cerqua, Bio Farmhouse in the Forest of Pietralunga, Upper Umbria. Umbrian tradition recipes with 100% certified organic products. By reservation only.
Events and receptions: Educational farm, Tastings / Food events
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
In the heart of the Romagna countryside, a few steps from the coast and its entertainment, an environmentally friendly village where you can enjoy typical dishes in a large park.
In the green of the countryside between Umbria and Tuscany, just 10 minutes from Cortona, the Capricci di Merion is a beautiful Villa of the late '800.
Family-run and faithful to the best tradition of Romagna, the farmhouse was founded in 1989, among the first in Romagna, on the beautiful hills of the hinterland of Rimini.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
In the Tuscan countryside a few kilometers from the medieval village of Montepulciano, tasting of the products of the company is offered upon reservation.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.
In a medieval village in Caprese Michelangelo, Tuscan tradition dishes complemented with more modern culinary creations. Theme evenings on food and wine topics.