Restaurants in Palazzuolo sul Senio
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Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
Restaurant open to public
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On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
Restaurant open to public
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Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
Restaurant open to public
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Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
Restaurant open to public
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In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
Restaurant open to public
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A family-run agriturismo in the heart of Romagna with swimming pool.
Restaurant open to public
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Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
- Events and receptions: Educational farm
Restaurant open to public
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The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
- Events and receptions: Tastings / Food events
Restaurant open to public
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Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
- Events and receptions: Educational farm
Restaurant open to public
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Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
Restaurant open to public
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On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
Restaurant open to public
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In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.
- Events and receptions: Tastings / Food events
Restaurant open to public
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We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
- Events and receptions: Parties & Celebrations
- Seats: 40
- Events and ceremonies up to: 40 Guests
Restaurant open to public
From
40.00€
per person
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