Restaurants in Mercato Saraceno
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The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
Restaurant open to public
From
30.00€
per person
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A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
- Events and receptions: Parties & Celebrations
- Seats: 70
Restaurant open to public
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The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
- Events and receptions: Parties & Celebrations
Restaurant open to public
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In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
- Events and receptions: Parties & Celebrations, Weddings
- Events and ceremonies up to: 200 Guests
Restaurant open to public
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Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
Restaurant open to public
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On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
Restaurant open to public
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Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
Restaurant open to public
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The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
- Events and receptions: Weddings
Restaurant open to public
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Tranquility in the midst of nature. Games and entertainment for young and old, parties and events, cooking classes and much more.
- Events and receptions: Weddings, Educational farm
Restaurant open to public
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A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.
Restaurant open to public
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In a former wine cellar transformed into a holiday farm, with Romagna cuisine and cared for, in a particular and modern, a dip in viticulture.
Restaurant open to public
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We are an organic farm that hosts a few select guests in our own home, we offer only products from our farm az cooked with ancient peasant recipes.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
- Seats: 45
- Events and ceremonies up to: 90 Guests
Restaurant open to public
From
30.00€
per person
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