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In a characteristic hamlet overlooking the lakes of Sant'Anna, 15 km from Modena, the restaurant offers a daily menu with Emilian specialties and seasonal products.
About 16 km east of Modena, Emilian cuisine with strictly homemade products, from vegetables to wine, from balsamic vinegar to jams. Rustic and familiar atmosphere.
On the border between the provinces of Modena and Bologna, in a courtyard of the end of the 19th century, traditional local cuisine; raw materials of the territory.
Immersed in the Modena countryside, a few steps from the city, the restaurant offers traditional local dishes accompanied by local wines.
In a 1700 house surrounded by greenery, the restaurant offers home cooking with typical Emilian dishes.
Typical Lower Mantuan courtyard built on a rural complex from the Matildean period, near the banks of the Po river. Recipes with farm products and cooking school.
In the renowned land of Lambrusco di Sorbara, the restaurant serves traditional dishes from Modena, accompanied by wines from its own cellar.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In a typical context of the high plains of Modena, the restaurant offers traditional local dishes; simple and welcoming environment.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.