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Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
The farm offers catering in a farmhouse of 1700, completely renovated.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
A typical farmhouse in the Piedmont countryside with a small museum of ancient peasant instruments inside.
Typical home cooking, approaching the dishes of the valley tradition.
Winery between the Bronda and Varaita valleys, 30 minutes from Cuneo and the Langhe, with typical local cuisine, bread baked in a wood-fired oven and tastings.
The Agriturismo is located in a hilly area 2 km away. from Manta, a delightful town near Saluzzo, known for the medieval castle owned by the Fai family
In the green hills of the Bronda Valley stands the farm "Antica Cascina Costa"
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.
The Agriturismo is located in the Po valley, surrounded by chestnut woods that produce excellent fruit and where you can discover the secrets of the local flora and fauna.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
Our place is Val Pellice. The village is Bibiana, at its entrance. The Monviso behind, the look that embraces Turin and Saluzzo.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.