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Mčizoun's cuisine is a return to the ancient, to the flavors and knowledge of the past.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
The farm offers catering in a farmhouse of 1700, completely renovated.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
Typical home cooking, approaching the dishes of the valley tradition.
The farm, born in 2013, is built in the old converted barn obtaining a warm and familiar style.
Our place is Val Pellice. The village is Bibiana, at its entrance. The Monviso behind, the look that embraces Turin and Saluzzo.
The restaurant is composed of the products of our company (vegetables-meats-cheeses). The breeding in free pasture that guarantees the welfare of animals.