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We put on our plates and glasses what grows in our vineyards, fields, gardens, fields and stables. Real slow food with a 0 kilometre guarantee, instead of industrial fast food.
The Agriturismo Ta Ciajaa, Ladin name to define "your home", is located at the beginning of Val San Nicolò, in the locality of Sauch, Val di Fassa.
For over twenty years Agella Mirella offers its guests delicious dishes of the nonese and thirty cuisine, prepared with the organic products of their own farm.
In the vicinity of Bressanone, lunches and dinners based on South Tyrolean recipes made with products at km 0; organizing events also for large groups.
This fantastic Agritur in Val di Fassa is the home of a small family of farmers, sons of farmers, who finally managed to realize a dream.
Farmhouse immersed in the unspoilt nature of the Dolomites near San Martino in Badia. In summer, its refuge under the Sasso Putia transforms into an inn with Alta Badia delights.
In a traditional 14th-century Alpine farm, the restaurant proposes typical South Tyrolese homemade recipes. It is possible to organize private parties.
In the sunny Val di Non, the Osteria Contadina del Maso Kofler, a restaurant at Km0 that uses the products of the organic farm, is a simple and welcoming place.