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In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
Ideal location for events of any kind: birthdays, baptisms, communions, anniversaries, weddings, business dinners on the shores of Lake Bilancino.
La Francigena offers a typical Tuscan cuisine, homemade and genuine in a breathtaking location, overlooking the Castle of Staggia.
Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Ancient Tuscan village in the countryside, our kitchen will let you rediscover the ancient Tuscan flavors, we offer menus and tailor-made prices for events.
On the border with the Natural Park of Cavriglia, among the hills of Chianti, ancient recipes of Tuscan tradition made with products at km 0, accompanied by wines of the house.
Typical Tuscan cuisine, from appetizer to sweet, drinks included at 25 euros per person.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.
In a former wine cellar transformed into a holiday farm, with Romagna cuisine and cared for, in a particular and modern, a dip in viticulture.
Osteria Il Milione, restaurant within the structure, external management; typical Tuscan cuisine
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
We are an organic farm that hosts a few select guests in our own home, we offer only products from our farm az cooked with ancient peasant recipes.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.
In a medieval village in Caprese Michelangelo, Tuscan tradition dishes complemented with more modern culinary creations. Theme evenings on food and wine topics.