In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.
Splendid location with panoramic views over the typical Tuscan countryside and the medieval towers of San Gimignano, the restaurant offers dishes of typical Tuscan cuisine.
Events and receptions: Parties & Celebrations, Weddings
Surrounded by vineyards and olive trees, small family-run farmhouse with traditional Tuscan cuisine. Panoramic terrace. Necessary to book a few hours in advance.
Agri-Restaurant with Tuscan dishes made with our own products: cured meats, EVO oil, DOCG and IGT wines and craft beer. It has an indoor dining room and a large panoramic veranda.
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Events and receptions: Parties & Celebrations, Tastings / Food events
Ancient Tuscan village in the countryside, our kitchen will let you rediscover the ancient Tuscan flavors, we offer menus and tailor-made prices for events.
Located 2 km from Certaldo and 8 km from San Gimignano, it offers typical Tuscan seasonal menus in the restaurant lounge with fireplace or shade of the gazebo.
The Umbrian cuisine of our restaurant is made of fresh and home-made traditional dishes with raw materials collected in the day from our vegetable garden.
In an ancient convent of the year Mille, located in the heart of Tuscany, between Florence and Siena, dinners based on typical dishes. Even vegetarian menus.
On the border with the Natural Park of Cavriglia, among the hills of Chianti, ancient recipes of Tuscan tradition made with products at km 0, accompanied by wines of the house.
In the green of the countryside between Umbria and Tuscany, just 10 minutes from Cortona, the Capricci di Merion is a beautiful Villa of the late '800.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
In the Tuscan countryside a few kilometers from the medieval village of Montepulciano, tasting of the products of the company is offered upon reservation.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.
In a medieval village in Caprese Michelangelo, Tuscan tradition dishes complemented with more modern culinary creations. Theme evenings on food and wine topics.